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“Pandan custard, known as Sangkhaya Bai Toey in Thai cuisine,
is a creamy, fragrant custard made with the distinctive flavor of
pandan leaves (Bai Toey).“

Delicious Ways to Enjoy Thai Pandan Custard

  • Pandan Lava Toast

    ขนมปังนุ่มสังขยาใบเตยลาวา

  • Thai Donut with Pandan Custard Dip

    ปาท่องโก๋สังขยาใบเตย

  • Pandan Custard Toast

    ขนมปังสังขยาใบเตย

  • Pandan Custard Crumble Toast

    โทสต์สังขยาใบเตยครัมเบิ้ล

  • Pandan Custard Sandwich Toast

    แซนด์วิชสังขยาใบเตย

  • Pandan Custard Waffle

    วาฟเฟิลสังขยาใบเตย

  • Steamed Soft Bread with Pandan Custard Dip

    ขนมปังนึ่งจิ้มสังขยาใบเตย

  • Pandan Custard Bingsu

    บิงซูสังขยาใบเตย

  • Skewered Pandan Custard Toast

    ปังปิ้งเสียบไม้สังขยา

Steamed bread dipped in pandan custard is a delightful dessert loved by people of all ages. The bread is soft and chewy, perfectly complemented by the sweet and aromatic pandan custard. Its smooth texture and irresistible flavor make it so addictive that you won’t be able to stop at just one piece.

3 Easy Steps to Enjoy Thai Pandan Custard

1 4

Why Ying Kanom Thai?

  • AUTHENTIC THAI FLAVOR

    Balancing all the ingredients perfectly makes our dessert taste authentic.

  • GLUTEN FREE

    We strive to serve desserts with great taste while always keeping a healthy lifestyle in mind.

  • QUICK & EASY TO PREPARE

    No more complicated recipes! Enjoy traditional Thai pandan custard in just three easy steps and under 5 minutes.

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Message from Founder

My name is Ying. I was born in Bangkok but raised and grew up in Nakornpathom, Thailand, a city renowned for its delicious food.

The reputation of Nakornpathom’s restaurants for serving exceptional food is widely known among Thai people. If you ever have the chance to visit Nakornpathom, you can randomly walk into any restaurant, and 99% of the time, you will be impressed with their dishes.

With my experience in eating authentic Thai cuisine and desserts, I can easily distinguish between good and not so good flavors.

I usually love to cook for my family. But today, I would like to introduce you to my favorite dessert, Pandan Custard or “Sangkhaya” in Thai. I am confident that you will enjoy it as much as my family does.

All the best,

Ying, Jiranun Pipatpatipan

Founder of YING Kanom Thai

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