"Thai Desserts with a truly authentic taste"
“Pandan custard, often referred to as “sangkhaya”
in Thai cuisine, is a creamy, fragrant custard
made with the distinctive flavor of pandan leaves (Bai Toey).”
Steamed bread dipped in pandan custard is a delightful dessert loved by people of all ages. The bread is soft and chewy, perfectly complemented by the sweet and aromatic pandan custard. Its smooth texture and irresistible flavor make it so addictive that you won’t be able to stop at just one piece.
Why YING Kanom Thai?
AUTHENTIC THAI FLAVOR
Balancing all the ingredients perfectly makes our dessert taste authentic.
GLUTEN FREE
We strive to serve desserts with great taste while always keeping a healthy lifestyle in mind.
QUICK & EASY TO PREPARE
No more complicated recipes! Enjoy traditional Thai pandan custard in just three easy steps and under 5 minutes.
3 Easy Steps to enjoy Thai Pandan Custard by Ying Kanom Thai
Delicious Ways to Enjoy Thai Pandan Custard
Message from Founder
“I have a passion for Thai DESSERTS”
My name is Ying. I was born in Bangkok but raised and grew up in Nakornpathom, Thailand, a city renowned for its delicious food.
The reputation of Nakornpathom’s restaurants for serving exceptional food is widely known among Thai people. If you ever have the chance to visit Nakornpathom, you can randomly walk into any restaurant, and 99% of the time, you will be impressed with their dishes.
With my experience in eating authentic Thai cuisine and desserts, I can easily distinguish between good and not so good flavors.
I usually love to cook for my family. But today, I would like to introduce you to my favorite dessert, Pandan Custard or “Sangkhaya” in Thai. I am confident that you will enjoy it as much as my family does.
All the best,
Ying, Jiranun Pipatpatipan
Founder of YING Kanom Thai